Local Culture as Tourism Attraction of Payakumbuh City

Main Article Content

Wimbrayardi Wimbrayardi
Irdhan Epria Darma Putra
Hengki Armez Hidayat
Bambang Parmadi

Abstract

The potential of local culture in tourism development is part of the product of human creativity which has economic value. The research objective is to analyze local culture as a tourism attraction in Payakumbuh City which is packaged in the form of performances, in the pockets of tourist attractions served by junior high school students. The research method used is qualitative analysis through direct observation and in-depth interviews with related parties to the research. To analyze the potential and problems in local culture as a tourism attraction at each research location, including the potential and internal and external problems. Culture, especially in the City of Payakumbuh, in general, has unique potential and a center for art products, namely Sikatuntuang, which can be developed to increase local cultural tourism. The strategy of packaging local culture, especially the art of brush, the city of Payakumbuh, is used as packaging for performing arts that attracts tourists to come to the city Besides being served in pockets of nature tourism in the City of Payakumbuh, there is also a Payakumbuh Fair, which can be used as a media for promotion and introduction of cultural tourism destinations for people in need both nationally and internationally.

Downloads

Download data is not yet available.

Article Details

Section

Articles

How to Cite

Local Culture as Tourism Attraction of Payakumbuh City. (2021). Humanus, 20(1), 111-123. https://doi.org/10.24036/humanus.v20i1.112562

References

Cahyadi, Rusli, Gunawijaya, Jajang. (2009). Pariwisata Pusaka (Masa Depan Bagi Kita, Alam Dan Warisan Budaya Bersama). Jakarta: UNESCO Bekerjasama Dengan Vokasi Pariwisata UI.

Elfrida, T., Sazali, S.A., Bakar, M.N.A. (2020). The Representation of Baba-Nyonya Cuisine in the Context of Halal Tourism Industry in Malacca, Malaysia. Humanus: Jurnal Ilmiah Ilmu-ilmu Humaniora. 19(1), 61-75.

Goran, J., LaBerge, L., & Srinivasan, R. (2017). Culture for a digital age. McKinsey Quarterly, 3, 56-67.

Jamalus. (1988). Pengajaran Musik Melalui Pengalaman Musik. Jakarta Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Pendidikan Tinggi. Proyek Pengembangan Lembaga Pendidikan Tenaga Kependidikan.

Purba, J. (2005). Pengelolaan Lingkungan Sosial. Jakarta: Yayasan Obor Indonesia.

Miller, Hugh. M. (2017). Pengantar Apresiasi Musik (Introduction to Musica, Guide To Good Listening) Terjemahan Triyono Bramantyo PS. Yogyakarta : Thafa Media dan TM Offset.

Made Sukerta, Pande. (2011). Metode Penyusunan Karya Musik (Sebuah Alternatif). Surakarta, ISI Press Solo.

Moleong, L. J. (2008). Metodologi Penelitian Kualitatif. Bandung: PT. Remaja Rosdakarya Bandung.

Yoeti, O. A. (2006). Pariwisata Budaya. Jakarta: Pradnya Paramita.

Parmadi, Bambang., AAN. Anom Kumbara, AA. Bagus Wirawan, I Gede Arya Sugiartha. (2018). Globalization and Hegemony on the Transformation of Dol Music in Bengkulu. Jurnal: MUDRA Jurnal Seni Budaya 33(1), Februari 2018.

Putra, A. M. (2006). â€Konsep Desa Wisata (Jurnal Manajemen Pariwisata, ISSN No. 1412 – 1263)â€. Denpasar: STIE.

RA Wendra, H Ardi. (2021). Strategy Used by English Department Students of Universitas Negeri Padang in the Process of Translating Cultural Term From English into Bahasa Indonesia. Journal of English Language Teaching. 10(2), 234-242.

Reisinger, Y. & Lindsay W. T. (2003). Cross-Cultural Behaviour in Tourism: Concepts and Analysis. Burlington : Oxford University.

Sedyawati, E. (2012). Budaya Indonesia Kajian Arkeologi, Seni, Dan Sejarah. Jakarta: Rajawali Press.

Wimbrayardi, Putra, I. E. D. & Bambang Parmadi. (2021). Musik Garap Emosi Sikatuntuang Sebagai Media Kreatif Musikal Siswa Sekolah Dasar. Jurnal: PGSD 14 (2) November 2021.

Similar Articles

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)